Meet the Founder

Ana Bueno

Plant-based chef 

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"Life happens, and at times, forces us into a break-thru. When it was my turn, I realized that embracing personal discovery at the deepest level was the best reaction. A desire to meld a singular direction for both personal and professional lives flourished." -

Ana Bueno. 

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After studying at Plant Lab by Matthew Kenney, a plant-based culinary arts school, working as executive chef in renominated restaurants in Colorado and Florida, traveling around Asia, Europe, South, and North America the importance of a conscientious lifestyle was clear to Ana; therefore, she united her previous business operational and hospitality experience to create Buenoseeds, a company with a focus on helping individuals elevate their eating habits and in creating nutritional functional food products, such as aged artisan dairy-free cheese.

 "... Her recipes strike a balance between delicious food that satiates our senses while nourishing us thoroughly..."    (..read more.)

Sandra Aguiar 

Astrology and

Holistic Life Coaching                                   

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 Functional Food

Or Nutraceutical food, is designed to be practical and useful rather than attractive, containing health-giving additives and having medicinal benefit.

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Gourmet Food

Or haute cuisine, is characterized by refined, elaborated preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses.

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