© 2017 by Ana Bueno - BuenoSeeds by Chef Ana Bueno. Denver, Colorado. - Planting good seeds. 

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Stripping dairy off cheese. 

CheeZe takes about 90 hours to be produced and we considered aged after 14 days.

It can continue to age for years in the appropriate environment. 

Restauranteurs and wholesalers are welcome. 

Want to know where you can find us?

Request a list of our resellers  

CheeZe Boutique

Artisan - Aged - Amazing