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Branch in a Glass Jar


nutrition coach and executive chef with over a decade of experience in the hospitality industry. I’ve taught Plant-based culinary classes and worked with individuals looking to enhance their health with conscientious eating habits to deliver nurturing, anti-inflammatory ingredients, while supporting regeneration with food.  

My passion for food came while I was a child helping my grandma, who shared with me the secrets and the magic of food, herbs, and spices from our Brazilian culture. I understood the value of food in its entirety and the role of empowerment to help cure diseases, treat symptoms, calm the mind and soul.  

The approach to work with my clients is through a wholistic evaluation, understanding where they are at that moment of their lives, mentally, physically, and spiritually, encouraging healthy eating with awareness.



To build an efficient service in reprogramming eating habits, I’ve researched studies, seminars, courses, and classes, committed to living this whole food lifestyle.

My experiences and certifications helped me understand food value and its absorption by the body, and its healing properties.


If you want a regenerative lifestyle and are not sure how to start, I can help you achieve your goals.

Set up my appointment

Holistic Nutritional Coaching  

T: (305) 91-BUENO (28366)

Aspen - Denver, CO
Fort Lauderdale - Miami - Tampa, FL

New York, NY

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