Ana Bueno is a plant-based chef and advocate. She began her first steps in the kitchen as a child by helping her grandma, who taught her the secrets of food from scratch, create delicious dishes and use the magic of herbs and spices from their Brazilian culture.
Before founding BUENOSEEDS, Ana went to Broward College for Business Administration and Marketing, Matthew Kenney Culinary Academy for Plant-based Culinary, and explored Neurolinguistic Programming contents at The NLP Center of New York.
Ana gained experience in all aspects of the hospitality industry with seasoned chefs such as Anthony Moraes, wellness chef at Facebook Headquarters in New York, Luke Bergman, Executive Chef at The Modern in New York, Juan Manuel Barrientos, Chef-Owner of El Cielo, Miami, FL.
Ana also taught plant-based culinary classes at La Centrale - La Cucina by Vikings in Brickell Miami, FL and worked as a Director of Operations for other businesses before becoming a professional chef.
Her current projects are to teach culinary classes, consult services and manufacturing artisan dairy-free cheeses, and other conscientious food products that will be available at her website and selected stores around the United States.
Ana is committed to learning and teaching functional food and the benefits it brings to individuals and for society. Her Youtube channel is available and is used to share all the information via podcasts and interviews with other knowledgeable professionals aligned to support human transcendence.